We’re back in The Dog house
Posted: 07 June '10 by Kelly
The Barking Dog restaurant, Malone Road, Belfast
I had been in Dublin visiting Ciara for the weekend and hadn’t seen Niall for a few days so we decided to catch up over a meal and a few drinks. You might remember that we had been to The Barking Dog before and thought that the food was delicious, so decided to go back.
The decor is really cool, a mixture of French chic and rustic farmhouse with its vintage cups and saucers and the huge wooden dresser that holds all of the wine glasses. It’s quite informal too – a chilled atmosphere in which to enjoy a leisurely lunch or evening bite-to-eat.
We were shown to our table by a very pleasant member of staff which, after our last experience, was a welcome change. Looking down the menu we were pretty impressed – a good range of dishes which were added to by 4 or 5 daily specials.
After some deliberation Niall chose the Crab with creme fraiche on sourdough toast to start while I went for the Scallops with black pudding and cauliflower puree. Niall’s starter was OK, but I thought that it was quite bland! My starter was OK too – the scallops were cooked perfectly however the black pudding was wafer thin and the cauliflower puree lacked flavour… although I am quite spoilt because Niall’s version of this dish is the best I have ever tasted. It also has to be said that the portion size was quite measly.
For our main course we decided to have the ‘Cote de Boeuf’ with thick-cut chips, roasted tomatoes and bearnaise sauce (for two people). Now, maybe we have been spoilt by our experience at ‘Robert et Louise’ in Paris, but whenever you order this dish you do have certain expectations!
The first taste is with the eyes, they say, and this did look very promising. Served on a wooden cutting board, the chunky chips were stacked beside a large rib and the sliced beef, together with the juicy roasted vine tomatoes – a rustic feast just waiting for you to dig in. Whenever I think of Cote de Boeuf my mouth waters as I think of a seared, charcoal-flavoured crust and moist, flavoursome steak that melts in your mouth. Sadly there were none of these attributes present as we tucked into our meal.
Although it had been cooked to our request (medium/rare), it had not been seasoned well enough and was actually quite bland. I got very bored of the dish after a few mouthfuls and just didn’t want anymore. The bearnaise sauce was a bit of joke too – there was absolutely no tarragon in the sauce which had a milky, buttery, non-flavour.. it was horrible!! Once again the portion-size just wasn’t generous enough for two hungry diners – while it may have looked impressive, the majority of the serving was the large rib-bone, after which there were only 4 slices of beef. The best parts of this dish were the thick-cut chips and the tomatoes which, for the £42.50 price-tag, is a bit rich.
For dessert I had the sticky toffee pudding with vanilla ice cream and Niall had the chocolate and pear tart. My sticky toffee pudding was OK, but it wasn’t very ‘sticky’ and the only discernible toffee presence was the sauce that had been poured around the pudding on the plate. Niall’s dessert on the other hand was delicious, with the pastry being light and crisp and the chocolate rich and gooey. It worked perfectly.
| Starters: | |
|---|---|
| Crab and creme fraiche on toasted sourdough | £6.95 |
| Seared scallops, black pudding, and cauliflower puree | £8.50 |
| Mains: | |
| Cote de Boeuf (for 2) | £42.50 |
| Sundries: | |
| Buttered green beans | £3.00 |
| Dessert: | |
| Sticky toffee pudding, toffee sauce and vanilla ice-cream | £4.95 |
| Chocolate and pear tart | £4.95 |
| Total: | £70.85 |
Our verdict
The letters “O” and “K” on my keyboard have almost been worn away from this one review alone.
The food was very average, the portions were quite small, and the cost was fairly excessive. It’s such a shame because there is a lot to recommend about The Barking Dog and I want to like it.
The waitress was really polite and couldn’t do enough for us without being too over the top.
I do hope the food gets better as it could be an excellent restaurant.
The Barking Dog
35 Malone Rd
Belfast,
BT9 6RU
T: 028 90661885
E: barkingdogbelfast@googlemail.com
W: www.barkingdogbelfast.com
You can also see The Barking Dog on Google Maps.
Categories: Northern Ireland > Restaurant Reviews > United Kingdom
2 Comments
The writing is on the wall.. We love Graffitti!
Posted: 12 April '10 by Kelly
Graffitti, Ormeau Road, Belfast
It’s quite difficult to find a place to go for a relaxing late breakfast on a Sunday where the food isn’t dripping in grease, so we were delighted when we discovered Graffitti.
Located on the Ormeau Road in Belfast, the restaurant serves breakfast, lunch and dinner. We would usually go for breakfast but have also been there for lunch and dinner before and it has never failed us. Graffitti is also a BYOB (Bring Your Own Bottle) restaurant, so it’s very handy for a cheaper night out.
I love eating here on a Sunday morning as it does my favourite breakfast (outside of what Niall makes me at home, of course!!) – the Ciabatta Breakfast is 2 slices of toasted ciabatta, bacon, free-range fried eggs, grated parmesan and tomato chutney.. And it is delicious!! I always look forward to going in on a weekend and ordering it. Niall usually orders the Italian Omelette or the Mushroom Breakfast, both of which look very tasty too.
If this doesn’t sound like your cup of tea they also serve more conventional things: scrambled or poached eggs, muesli, a full ulster fry, and so on.
As I said before we have been there for lunch and dinner also and have always been more than happy with the food. It serves tasty salads, sandwiches, home-made soups and the specials are always worth a go. Mum and I had lunch there last week – I ordered the pitta-bread with lamb and tzatziki with salad while mum had a beautiful fish cake which, to be honest, could have fed us both!!
Graffitti has been open for 25 years and serves up tasty home-cooked food, it has its regulars and we often see some local ‘celebs’ having their lunch or academics pondering the meaning of life over a coffee with their colleagues. If its fine dining you want then i’d suggest you stay away from Graffitti. With its bohemian decor, laid-back waiters and people talking for hours over a coffee you’d think you’re in somebodys dining room rather than a restaurant, which in my book is a good thing.
| Breakfast | |
|---|---|
| Ciabatta Breakfast – Fried eggs and bacon on ciabatta with tomato relish | £6.25 |
| Mushroom Breakfast – Fried eggs and mushrooms on toasted soda with balsmic syrup | £5.50 |
| Sundries: | |
| Pot of tea for one | £1.60 |
| Cup of Illy coffee | £1.90 |
| Total: | £15.25 |
The details
The Ciabatta Breakfast really is delicious. Parmesan with eggs and bacon might sound slightly strange but believe me it works, especially with the home-made tomato chutney! Niall and I often try and re-create it at home, but there is nothing better than having it cooked for you AND having someone else to do the dishes!!
Niall’s Mushroom Breakfast isn’t my cup of tea but he absolutely loves it. The free range fried eggs with mushrooms on toasted soda bread with balsamic syrup makes for a very filling breakfast, and the balsamic has a wonderful sharpness against the earthy field mushrooms.
Our verdict
Graffitti is a great casual, laid-back restaurant. It serves simple but tasty, home-cooked meals made with fresh ingredients, and I can honestly say I have never had a bad experience there.. Quite the contrary!
The only downsides are that parking close to the restaurant can be quite difficult and getting a table can be difficult as the restaurant itself isn’t that big (although I think this adds to the overall vibe).
Graffitti restaurant
258 Ormeau Road,
Belfast
BT7 2FZ
T: 02890693300
W: www.graffittibelfast.com
You can also find Graffitti on Google Maps.
Categories: Northern Ireland > Restaurant Reviews > United Kingdom
3 Comments
Restaurant review – Nando’s, 24 Ormeau Avenue, Belfast
Posted: 04 March '10 by Niall
Nandos, Ormeau Avenue, Belfast
After walking past the shiny and new Nando’s on Ormeau Avenue almost everyday since it opened I was looking forward to venturing in to what the menu was like. With Kelly incapacitated at the minute, the task fell to fellow Chilli-and-Chocolatier Eamann and myself.
The restaurant is a good size, and the decor helps this sense of space with an uncluttered style – plenty of glass and bright lights interspersed with potted plants and art – which makes you feel that you have a little more room to breathe in what can become a busy restaurant. We managed to get a table on the mezzinine and had the Nando-experience explained to us by the friendly waiting staff as we sat and started to work our way through the menu.
Since this review we’ve been back a couple of times, but the procedure for ordering your meal is still slightly annoying: having selected your meal from a fairly dis-organised menu, you have to go to the tills and order your meal yourself. Now, this mightn’t sound too onerous but, weighed down by coats and baggage, you begin to wish that the waiter would just take your order at the table. I saw a table of ten people take time to gather all of their stuff just to traipse downstairs and order their meal. It’s not a fatal flaw, and truth-be-told it did create a relaxed and informal atmosphere, but it’s a black mark in my book.
The menu itself is a little limited – four or five basic nibbles to start your meal, lots of chicken (obviously!), with a couple of veggie and meat options too. Realistically though, if you don’t like chicken, Nando’s probably isn’t the place for you. Your chicken comes with a choice of marinades – from the Extra Hot to Lemon and Herb or Mango and Lime (you can also have it without a marinade) – which you select when ordering your meal. Eamann and I both like our spicy food so we went for the Hot sauce.
Our hoummus starter was with us in no time, served with slices of warm pitta to dunk. The hoummus itself is quite good – chunky and with good flavour – but the peri-peri drizzle makes it so much better.. fiery and spicy. The amount that you get is also deceptive – there was more than enough for two people in this portion – although you will be squabbling over the last piece of pitta to mop up every morsel.
The chicken pittas weren’t a disappointment either, stuffed with double-breast fillets, youghurt and peppery rocket salad. The flavour of the meat was really good – chargrilled to perfection, moist and succulent. Again, the portions were extremely good and took some time to finish. The fries were decent too, although I thought that the peri-peri salt was a bit of a waste. The marinade on the chicken really did give the meal a lot of flavour – however, you’re fully encouraged to bring bottles of sauce down to your table, so Eamann and I thought that we’d try the Extra Hot sauce for the purposes of journalistic research. I can report that there is a delicious lime tang.. shortly before your tongue and lips go numb and the fire starts in your throat.
I’d forgotten to order some grilled Halloumi cheese which, when it’s on the menu, is a must. Deciding whether to leave my meal to go to the tills again or not, our waiter mentioned that he could take our order if we needed anything else. The Halloumi duly arrived and rounded off a very tasty meal.
I had two bottles of a Portuguese beer called “Sagres” which Kelly and I had tried on our hols last year. While the beer was enjoyable it was a little expensive – the bottomless fizzy drinks that Eamann had the sense to order are a great choice and you will get through several glasses, particularly if you go for the hotter sauces!
| Starters: | |
|---|---|
| Hoummus with peri-peri drizzle | £3.10 |
| Mains: | |
| Double breast fillet in pitta (inc. fries) x2 | £9.75 ea. |
| Sundries: | |
| Grilled Haloumi Cheese | £1 |
| Peri-peri salt for fries | £0.10 |
| Drinks: | |
| Sagres beer x2 | £3.15 ea |
| Bottom-less Coke | £2.10 |
| Total: | £32.10 |
Our verdict:
Restaurant-chains usually aren’t our favourite places to eat, but Nando’s does what it does well – tasty food, served quickly, and is fairly inexpensive (considering the price you normally pay for eating-out in Belfast).
The food in Nando’s feels quite healthy too. All of those fresh salads and the chargrilling means that you certainly won’t leave with the sluggishness and guilt you might experience after other quick-dining alternatives.
Our main courses were with us in around 20 minutes from the time that we ordered – so it’s a great option for a mid-week meal after work when cooking for yourself just seems like too much hassle.
As I’ve already said, we’ve been back a couple of times which is as good an endorsement as we could give!
Nando’s
24, Ormeau Avenue,
Belfast
BT2 8HS
T: 02890 434442
W: www.nandos.co.uk
You can also see Nando’s, Ormeau Avenue, Belfast on Google Maps.
Other information
Jane Hardy in the Sunday Life (Feb 14) mentioned that the chicken in Nando’s was free-range. Unfortunately, this isn’t the case – the chickens that Nando’s use are sourced mainly in the UK and meet the Assured Chicken Production standards which means that they are battery-farmed, albeit with better conditions than used to be the case.
Categories: Northern Ireland > Restaurant Reviews > United Kingdom
3 Comments
Restaurant Review – Cafe Vaudeville, Belfast
Posted: 08 January '10 by Niall
Cafe Vaudeville in Belfast
On Christmas Eve, having braved the seething crowds and selflessly bought presents for other people, Kelly and I thought we’d spoil ourselves and go for lunch in Cafe Vaudeville.
If you haven’t been to Cafe Vaudeville before you should definitely make the effort to go, if only to walk around the bar – the decor alone is worth the trip, a melange of Art Noveau styles, and creates a unique and luxurious atmosphere. Although the entertainment has now changed, listening to the live jazz band that played on Fridays over the summer and, amid the potted palm trees and chaise longues, whiling away the early evening with a good bottle of wine and good company was my idea of the right way to start a night on the town.
Given the time of year and Kelly’s experience at her Christmas party I have to admit that I was slightly nervous about the quality of the food and the attentiveness of the staff – would it be another “take-their-money-and-run” operation?
From the minute that we climbed the steps to the double glass doors my worries were eased, with the doorman opening the door for us and welcoming us. After being seated and shown the menus, the only troublesome moment in the whole afternoon came – what to choose! Chef Damien Tumelty really has pulled out all of the stops and produced a fine menu, with mouth-watering dishes that include Fermanagh rib-eye with triple-cooked chips and bearnaise sauce and Homemade steamed lamb breast, shoulder & kidney pudding with spring greens. After plenty of hmmming and haaaing, some invaluable help from our waiter, and the usual agreement to allow the unrestricted tasting of each others’ dishes, Kelly chose the Short rib of beef with Chantenay carrots and buerre noisette mash, while I selected the Belly of pork with cauliflower puree and boulangere potatoes. We also selected a bottle of Marques de Caceres, a Spanish Rioja that is full of fruit and tannins, and is more than capable of standing up to those intensely savoury roast-meat flavours.
I have to take this opportunity to thank Kurt, our waiter. He was fantastic, a real professional – he knew all about the preparation and cooking techniques for the dishes, was more than capable of recommending a wine to accompany the food, and even managed to arrange for some French Beans to be served that weren’t on the menu. It was really refreshing to find a waiter that genuinely cared about the customer and was obviously interested in his job.
My belly of pork was superb – there is simply no other way of adequately describing the tender meat, the rich stock-based gravy, the delicate cauliflower puree and the delicious potatoes. The flavours were perfect, and the pork cooked to perfection – rolled and broiled overnight on a very low heat, then cooled, sliced, and roasted. The pork simply feel apart in my mouth. The boulangere potatoes were just as good – finely sliced, baked in chicken stock, and formed into a perfect tower of subtle flavours.
As much as it pains me to say it, however, Kelly made the better choice. If the belly of pork was superb, the short rib of beef was sublime. Served in a small metal canteen, the beef was moist and unctious, sticky with roasted gelantine and succulent meaty juices. Similar to the pork, the beef had been cooked for several hours and was tender beyond belief. The sweet chantenay carrots enhanced the rich gravy, and the creamy mash was incredibly moreish – capable of being served as a meal in itself.
I did manage to get one mouthful of Kelly’s meal, but no more – and that’s completely understandable – I wouldn’t have shared it either.
We didn’t exchange a word as we sat back in our chairs after the main course, lost in a happy and contented reverie. And there we were allowed to stay, un-hassled and un-bothered by staff wanting to move us on as soon as we’ve eaten even among the hectic bustle of a lunch-time Christmas crowd, until our minds took their natural course and considered the dessert menu. Again, there were some difficult decisions to be made: Kelly opted for the Sticky toffee pudding, while I chose a couple of cheeses from the cheeseboard.
Not wanting to spoil the flavour of the cheese I didn’t taste Kelly’s, but the beatific smile on her face spoke volumes – a light, fluffy pudding with a sinful pecan brittle ice-cream filled with sweet, nutty shards of toffee. The dessert clearly maintained the high standard set by the main course.
The selection of cheeses were equally impressive: Wicklow Blue, Desmonds Cheddar, Epoisse, Manchego, and Delice De Bourgogne. I selected the Epoisse – a rich, pungent soft cheese from Burgundy called the “king of all cheeses” – and the Wicklow Blue – a blue-veined Irish cheese, piquant and creamy. The cheese was superb, served just above room temperature, and was accompanied by a tangy onion chutney. For me, the cheese selection was the perfect way to round-off a perfect meal.
We left Cafe Vaudeville still talking about just how good the meal was, satisfied and back in the Christmas spirit.
| Lunch: | |
|---|---|
| Short rib of beef with chantenay carrots and beurre noisette mash | £13.95 |
| Belly of pork with cauliflower puree and boulangere potatoes | £13.50 |
| Dessert: | |
| Sticky toffee pudding | £5.25 |
| Cheeseboard – Epoisse and Wicklow Blue | £6.00 |
| Sundries: | |
| Portion of French Beans | £3.50 |
| Wine: | |
| Marques de Caceres | £19.95 |
| Total: | £62.15 |
Our verdict:
The decor, the staff, the food – all three combine to produce a fantastic, slightly decadent experience.
The quality of the dishes is incredibly high – without the exorbitant prices of some other Belfast eateries. Treat yourself and book a table for lunch or dinner – like us you’ll be talking about just how good the food is for days afterwards.
Cafe Vaudeville
25 Arthur Street,
Belfast
BT1 4GF
T: 028 9043 9160
E: info@cafevaudeville.com
W: www.cafevaudeville.com
You can also see Cafe Vaudeville on Google Maps.
Categories: Northern Ireland > Restaurant Reviews > United Kingdom
1 Comment
The nightmare before Christmas….
Posted: 21 December '09 by Kelly
Christmas dinner at The Holiday Inn
Right, I am now going to have a moan!!
Friday night was my works Christmas party at the Holiday Inn in Belfast. We had it planned for months and we had all been really looking forward to it. So, early in the day, we went to our room to get into our party dresses and enjoy a well deserved glass of champagne.
Now I know that Christmas work party dinner isn’t usually a culinary delight, however I think that’s it’s only fair to expect the food to be edible – especially whenever you pay £35.00 for the ‘pleasure’ (and believe me it was FAR from a pleasure).
To start we had melon with forest fruits. Now I know what you are thinking… ‘you cannot go wrong with a piece of fruit can you?’ Well you would think not, but apparently so. The melon had not been cut properly and I ended up getting a mouthful of melon rind… nice!
The melon was followed by what I thought was vegetable soup while others were convinced that it was pea… we were later informed it was potato and leek!! Anyway whatever it was I just couldn’t stomach it so I had a crusty roll (which turned out to be the highlight of my meal).
We then were served the traditional turkey and ham with stuffing in which the meat was so thin I could of sworn they had mistakenly substituted it for parma ham (I wish it was!!). Another odd thing were the vegetables… we got the usual (cooked to within an in inch of their lives) carrots and brussel sprouts, but with the added bonus of ONE mange tout, random! The last component of this repaste were the potatoes which brought back the horrors of the school canteen from my childhood – they had obviously been cooked earlier in the day and re-heated in a microwave or under the salamander.. Not a taste that I ever wanted to experience again! The only good thing about the meal was the stuffing – in truth it was nothing special, but I like most stuffing so it stood out from the rest of the ingredients…
I doubt that many others at the party could identify with my description – the make-up of most plates seemed to be very different with some getting no potatoes, others getting no carrots, and a few others being handed their main course after the majority of diners were served their desserts.
The dessert, meringues with berries and cream, was actually OK. The meringue was gooey inside, just the way I like it. However the strawberries were hard and sour and were pushed to the side of my plate.
As I said, I know that the meal served at a works Christmas party isn’t going to be spectacular, but I honestly believe that there was no excuse for what the Holiday Inn served to paying guests. It was sub-standard and at times completely inedible – when it finally arrived.
Our verdict:
From my point of view I would never ever darken their door again!
Our rating: 1 out of 5
Holiday Inn
22 – 26 Ormeau Avenue
Belfast,
Co. Antrim
BT2 8HS
W: www.holidayinn.com/belfast
E: reservations-belfast@ihg.com
T: (028) 9032 8511
F: (028) 9062 6546
You can also find The Holiday Inn Belfast (Ormeau Avenue) on Google Maps.
Categories: Northern Ireland > Restaurant Reviews
