Thai Red Curry with King Prawns
Posted: 25 August '11 by Niall
Thai Red Curry is spicy, packed with wonderful flavours and aromas, and hot hot hot! With a mixture of dried birds-eye chillies and fresh red chillies, you’d better make sure you’ve a cold beer to hand to put the flames out.
Categories: Recipes
Hot Hot Hot
Posted: 05 August '09 by Kelly
It was Niall’s birthday at the weekend so we decided to cook up a hot and spicy Asian Feast. On the menu was – Singapore Chilli crab Salt and Chilli Squid Pad Thai Noodles Red-cooked Tofu Chicken and Thai Basil (Pad Ga Prao Kai) Chocolate and saffron fondant with Hazelnut Tullie and Milk Ice-cream (not..
Categories: Recipes
Bo Tree Restaurant
Posted: 30 July '09 by Niall
In the middle of a long week at work, with our spirits dampened by the daily down-pour, Kelly and I went to the Bo Tree Restaurant on Belfast University Road. We’ve been several times before but this was the first time that we’ve gone with notebook in hand and with our “reviewers” hats on! I’ll..
Categories: Restaurant Reviews
Birthday celebrations
Posted: 26 July '09 by Kelly
Make sure you read next week as its Niall’s Birthday and we are cooking up a South- East Asian feast… singaporean chilli crab included.
Categories: Uncategorized
