Thai Red Curry with King Prawns
Posted: 25 August '11 by Niall
Thai Red Curry is spicy, packed with wonderful flavours and aromas, and hot hot hot! With a mixture of dried birds-eye chillies and fresh red chillies, you’d better make sure you’ve a cold beer to hand to put the flames out.
Categories: Recipes
Homemade Limoncello Liqueur by Catherine Fulvio – Part 1
Posted: 19 August '11 by Niall
Get your own piece of la dolce vita with Catherine Fulvio’s recipe for homemade Limoncello. The Italian liqueur is a specialty of the South of Italy and Sicily, usually served as a digestivo, and is bursting with lemon flavour – and alcohol!
Categories: Recipes
Slow-cooked ribs with Kansas City dry rub
Posted: 16 August '11 by Niall
BBQ. Those three letters used to fill me with dread – it meant meat was life-threateningly under-cooked or had become a lump of charcoal. I’ve learned a trick or two over the years, and this recipe for Kansas City slow-cooked ribs makes the most of those BBQ secrets. When all’s said and done, it’s all in the rub..
Categories: Recipes
Hot and Spicy Creole Jambalaya
Posted: 20 July '11 by Niall
Here’s a recipe for Creole Jambalaya, a jumble of spicy Chorizo sausage, plump King Prawns, tomatoes and rice, straight from New Orleans. A relative of the Spanish Paella, Jambalaya is a no fuss, spicy and tasty dish, perfect for a mid-week meal.
Categories: Recipes
Theo Randall’s Pork in Milk with Lemon and Sage
Posted: 18 July '11 by Niall
I saw Theo Randall making his Pork in Milk with Lemon and Sage on Market Kitchen a while ago, and just had to give it a bash. The sauce might look a little scary, but the flavours are just fantastic. Served with some wilted spinach, and a good bottle of Frascati, the recipe makes a perfect Summer-time meal.
Categories: Recipes
The Best BLT Sandwich.. EVER!
Posted: 28 June '11 by Kelly
Can the BLT sandwich be improved upon? Isn’t it just bacon, lettuce and tomato? Well, here’s a great recipe that uses slow-roasted tomatoes and basil mayonnaise, taking this classic sandwich to a whole new level.
Categories: Recipes
Pasta alla Carbonara from Antonio Carluccio
Posted: 21 June '11 by Niall
Poor old Carbonara! It’s one of the best-known, and probably the most abused, pasta dishes in the world. Here’s the authentic recipe from Antonio Carluccio for a quick, easy, and incredibly tasty meal.
Categories: Recipes
Baked Camembert fondue in a box
Posted: 16 June '11 by Niall
Baked Camembert might have gone out of fashion in the 70s, but it’s a sure-fire winner for a quick, tasty lunch or an indulgent late supper. Just add crusty bread and a good bottle of wine.
Categories: Recipes
