Chilli and Chocolate : preserves - A Belfast food blog

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• What Do You Feel Like?

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• Our Latest Tweets

  • @sadieandlance oh yeah.. that sounds great.. we're thinking of Choucroute or bacon and apple.. 3 hours ago
  • @sadieandlance ok.. you'll have to back that up :) what would you serve sauerkraut with, then? 7 hours ago
  • Ingredient, condiment or side dish? We'll leave that to you.. all we know is we love Sauerkraut! http://t.co/wzZ0XsMr 20 hours ago
  • Think that's the best use for a military installation I've ever seen! #veryhungryfrenchman 2012/02/02
  • Thanks Linda M. - you're our 300th fan on Facebook! http://t.co/ONrBu2Cy #Belfast #NorthernIreland 2012/02/02
  • @MichaelDeane61 @chrisfearon80 we were in your seafood bar for lunch the other day! Delicious crab on toast and relaxed atmosphere! 2012/02/02
  • @daydreamfoodie @AbernethyButter @ShakeySemple have to get down for some.. i'm partial to a bit of fudge, I am.. 2012/02/01
  • @ShakeySemple @daydreamfoodie @AbernethyButter - Ooh, haven't tried the fudge yet.. So, you'd recommend we change that ASAP? 2012/02/01

• Random Tip

  Instead of throwing away the heels of your bread use them to make breadcrumbs and place in the freezer for later use