Gnocchi Piedmontaise with Basil and Pine Nut Pesto
Posted: 18 October '09 by Niall
Here’s a great recipe for gnocchi Piedmontaise, submitted by one of our newest members. Thanks Sarah! Serves 4 Ingredients: For the Gnocchi: 150g warm mashed potato 1 egg yolk 15g unsalted butter 55g plain flour Maldon sea salt Freshly ground black pepper Fresh nutmeg, grated For the Pesto: 50g fresh basil 1 garlic clove 30g..
Categories: Recipes
