Slow-cooked ribs with Kansas City dry rub
Posted: 16 August '11 by Niall
BBQ. Those three letters used to fill me with dread – it meant meat was life-threateningly under-cooked or had become a lump of charcoal. I’ve learned a trick or two over the years, and this recipe for Kansas City slow-cooked ribs makes the most of those BBQ secrets. When all’s said and done, it’s all in the rub..
Categories: Recipes
Here comes the summer!
Posted: 26 April '10 by Niall
Well, maybe.. After the monsoon-like rainfall and thunderstorm yesterday you might be forgiven for thinking that the brighter, warmer days of summer are still a long way away, but it doesn’t mean we have to do without the flavour of the BBQ. Although those three little letters usually conjure up images of burnt sausages, life-threateningly..
Categories: News
