Aubergine Gratin
Posted: 17 August '09 by Niall
Here’s a short recipe from Ina Garten, the “Barefoot Contessa”. We’ve added bechamel, mainly because Kelly loves it.. You can view the slideshow hereImage 1Image 2Image 3Image4 Ingredients The Aubergines Good olive oil 2 Aubergines, unpeeled and sliced 1/2-inch thick 1 Onion, Chopped 2 Cloves of Garlic, minced A good pinch of Ground Black Pepper..
Categories: Recipes
