Slow-cooked ribs with Kansas City dry rub
Posted: 16 August '11 by Niall
BBQ. Those three letters used to fill me with dread – it meant meat was life-threateningly under-cooked or had become a lump of charcoal. I’ve learned a trick or two over the years, and this recipe for Kansas City slow-cooked ribs makes the most of those BBQ secrets. When all’s said and done, it’s all in the rub..
Categories: Recipes
Now showing: Man Versus Food
Posted: 19 March '10 by Niall
Just a quick post to tell you about our new obsession: Man Versus Food! Host Adam Richman travels across the U.S. in search of the biggest and the best food that America can offer. There’s no fine-dining here – burgers, fries, pizzas, and sandwiches are the order of the day. From 21/2lb cold cut sandwiches..
Categories: On TV and Radio
