Parmesan Chicken Goujons & Honey mustard dip
Posted: 13 January '10 by Ciara
Parmesan Chicken Goujons
Firstly, i would like to apologise for being a bit lazy about adding new recipes. I have been extremely busy since the end of November between shopping in New York and the lead up to Christmas. But i’m sure i’ll be forgiven when i share some of the new recipes that i have picked up recently.
I also have to write a few reviews on restaurants that i visited while in New York and also in Dublin during the lead up to Christmas.
The chicken goujons are a definite favourite in our house. These are one of my daughter Sophies favourite foods. They are really handy and can be made in advance. I made them recently with chips and mushy peas but they also go well with mashed potatoes and broccoli and parma ham.
Ingredients
Parmesan Chicken goujons
- 600g chicken breasts
- 50g flour
- salt and pepper
- 2 eggs beaten
- 100g breadcrumbs
- 50g parmesan cheese
- 3 tbsp oil (i used goose fat recently and it was yummy)
Honey mustard dip
- 250ml creme fraiche
- 1 tbsp grainy mustard
- 1/2 tsp honey
- 1 tsp dijon mustard
Method
Method – Parmesan Chicken goujons
- Preheat oven to 180 degrees
- Cut the chicken fillets into finger sizes
- Place the flour and salt and pepper into a bag
- Place the eggs into a bowl and beat with a fork
- Place the breadcrumbs and parmesan into another bag
- Toss the goujons into the seasoned flour, then remove and shake off excess flour
- Dip into beaten egg
- Toss into breadcrumb and parmesan mix and lay themk unto a plate
- Cook in the oven for 20 minutes turning once and serve with honey mustard dip
Method – Honey mustard dip
- Mix all of the ingredients altogether and serve. Note, depending on your taste you may want to add more honey or more mustard.
Enjoy!
Tags: recipe
Categories: Recipes
Yummy these sound really good!! I will try these ASAP:) Thanks Ciara
Great recipe and easily subsituted with a wheat free flour!
I tried your recipe last night, Ciara.. delicious!
The goujons are just as good when they’re served cold – and would be great served as party food.
Had these last night, amazing! 10 times better than the ones you get out of Dominos Pizza and the Honey Mustard dip is much better too!
Oh and they’re great the next day – a really strong parmesan flavour!