Posts in: 'Recipes'
Posted: 24 May '12 by Niall and Kelly
Irish Potato Bread is definitely one of our great contributions to world cuisine, and an integral part of the Sunday Morning Fry. It’s simplicity itself to make, but so many recipes out there get it wrong. Here’s how my Mum makes it..
Posted: 06 March '12 by Kelly
With a stack of tortilla wraps left over from our Baja Fish Tacos, there really was only one solution – making Huevos Rancheros for a tasty, spicy breakfast! These Mexican ranch-style eggs certainly are a different way to start the day..
Posted: 29 February '12 by Niall
Rick Stein’s Baja Fish Tacos dish up meaty white fish in crisp, tempura-style batter together with crunchy lettuce, zingy salsa and sour cream in a floury tortilla wrap. They’re a great choice for a party and go really well with a cold beer.. or three!
Posted: 24 February '12 by Niall
After missing our weekly appointment at Boojum, we thought we’d get our burrito fix by making our our homemade Mexican tortilla wraps. The recipe is pretty straightforward, but there is one trick – it’s all in the tea-towels!
Posted: 21 February '12 by Niall
It’s Pancake Tuesday – and here’s our favourite recipe for fluffy American Pancakes! Whether it’s with maple syrup, sugar and lemon, or just with a dollop of butter, these delicious pancakes are the best we’ve tried – and so easy to make!
Posted: 03 February '12 by Niall
Crisp, tangy and sour, Sauerkraut is an essential part in a whole range of classic German, French and Polish dishes, and even pops up in the venerated New York City hotdog! Armed with a huge Winter cabbage and a box of Kosher Salt, we went about making our own pickled cabbage..
Posted: 31 January '12 by Niall
Corned beef hash is one of those hearty and comforting dishes that really come into their own in the Winter. It mightn’t look that pretty, but it’s satisfying and delicious, particularly if you use some of the fabulous corned beef from McCartney’s butchers in Moira as we did!
Posted: 24 January '12 by Niall
Meatballs are as Swedish as ABBA, Volvos and saunas, so when we got our hands on a bottle of Absolut Vodka Mode Edition, there was only one recipe we could make: Swedish Meatballs in Dill and Vodka Sauce – with Lingonberry jam, of course!