Wild rocket with parmesan and balsamic vinegar salad
Posted: 08 February '10 by Kelly
Rocket salad with parmesan and balsamic vinegar
This really isn’t a recipe, but you will thank me for sharing it with you if you don’t already know about it.
Although you only need three ingredients for this salad, the quality of these three elements is very important. We use a mature Parmigiano-Reggiano, wild rocket, and a good quality balsamic vinegar – all of which are easily found in your local supermarket.
You can see more photos hereImage 1Image 2Image 3
Serves 4
Ingredients
- 50g parmesan cheese
- 100g wild rocket leaves
- 4 teaspoons of balsamic vinegar
Method
- Rinse the wild rocket and shake well to dry – place the rocket leaves in a bowl.
- Drizzle with balsamic vinegar and toss the salad leaves.
- Using a sharp knife cut wedges chips of parmesan into the salad, working your way back from the thin end. It’s important that the chips aren’t too thin.
- Serve immediately.
Enjoy!
Other information
Bio-store, which you can find at the market in Belfast’s St. George’s Market on Saturdays, are now carrying some fantastic balsamic vinegar from Modena, with more varieties to come.
Categories: Featured Post > Italian Food > Recipes > Side Dishes > Starter Course
