Cooking SOS – Michel Roux Jr averts those kitchen disasters
Posted: 30 October '09 by Niall
Michel Roux in MasterChef
Is your soup too salty? Is your sauce too lumpy? Never fear.. help is at hand!
With tips that include how to save a stale baguette (“wrap it up in a damp cloth for 20 minutes, then remove from the cloth and place in a hot oven for 2-3 minutes. This will revive the bread and give it that just cooked feel”), the MasterChef Master Chef provides some useful tips to help you avert those kitchen disasters.
And have you noticed the “Random Tip” on our own pages? With everything from getting the most juice from your lemons to making breadcrumbs from your left-over bread, Chilli and Chocolate goes where only Michel Roux Jr and a lot of other people have gone before!
More information:
You can click here to read more of Michel Roux Jr’s tips
You can also visit Michel Roux Jr’s own website
Tags: cooking tips
Categories: News
