Posts in: 'Books for Cooks'
Gordon Ramsay Three Star Chef
Posted: 21 October '12 by Niall and Kelly
In two parts, Gordon Ramsay 3 Star Chef looks at what it takes to deliver the 3 Michelin star experience and the recipes which have taken Gordon to the top of the culinary profession.
Categories: Books for Cooks
Two Greedy Italians Eat Italy
Posted: 17 May '12 by Niall and Kelly
Those Two Greedy Italians are back on our screens, as Antonio Carluccio and Gennaro Contaldo Eat Italy. The thought of another Italian cookbook might fill you with dread – or maybe just indifference – but this is a cookbook with a difference, and definitely worth a place on your bookshelf.
Categories: Books for Cooks
The Taste Diaries by Michael Devlin
Posted: 13 April '12 by Niall and Kelly
We picked up a copy of The Taste Diaries the other day. Written by Michael Devlin, the food columnist for The Ulster Herald newspaper, the cookbook aims to try their hand at cooking – so expect good, solid recipes without too much faffing around. As good as the recipes are, though, it’s Michael’s stories that had us coming back for more!
Categories: Books for Cooks
Books for Cooks: Catherine’s Italian Kitchen
Posted: 30 June '11 by Niall
Hot on the heels of her RTE TV series, Catherine Fulvio’s “Catherine’s Italian Kitchen” is a collection of over 100 Italian recipes gathered from across Italy and perfected in her cookery school in Wicklow for the home cook. Buon appetito!
Categories: Books for Cooks
We set Toast loose in Belfast!
Posted: 15 April '11 by Niall
We were given 45 copies of Nigel Slater’s autobiography “Toast: The story of a boy’s hunger” for World Book Night 2011. As well as leaving copies all over Belfast through BookCrossing.com, we’re telling our members how they can get their own copy of the book!
Categories: Books for Cooks > News
The Yellow Door: Our Story, Our Recipes
Posted: 03 March '11 by Niall and Kelly
The Yellow Door is a local success story: delis, pop-up restaurants, outside catering, and bakery-stalls at local markets are all part of the growing business. The man behind it all is Simon Dougan, a chef from South Armagh who worked in London before returning to Northern Ireland and opening the first Yellow Door deli in..
Categories: Books for Cooks
Everything but the Squeal: a year of pigging out in Northern Spain
Posted: 03 December '10 by Niall
Looking back over our recipes I’ve noticed that we have more and more Spanish-influenced dishes creeping into our repetoire. It’s not surprising, really – Kelly and I regularly visit Spain, although we’ve never been outside of Catalunya. The sights and sounds of places like La Bocqueria in Barcelona, and the delicious treats found in every..
Categories: Books for Cooks
Pasta by Theo Randall
Posted: 13 August '10 by Niall
Just looking back through our recipe-list it’s pretty obvious that Italian cuisine is a big favourite of ours. I think I’ve bought most of what Antonio Carluccio, Giorgio Locatelli, and Elizabeth David have written on the subject. So it says a lot about Theo Randall’s abilities that we became such huge fans of his so..
Categories: Books for Cooks
