Archive for September, 2009
How to make Moussaka
Posted: 10 September '09 by Niall
Moussaka is a lamb dish from Greece, although I’ve also read about it having arab origins. Here’s the Chilli and Chocolate take on the recipe, where we use cottage cheese rather than bechamel for a lighter, fluffy crust
Categories: Recipes
Tell us about your local food heroes
Posted: 07 September '09 by Niall
During our all-too-short holiday in Portugal we saw how much fresh fruit, vegetables and fish was easily available and used daily. Well, if other countries can do it, why not us!? We’ve decided to champion some of the local producers that we’ve come across in here Northern Ireland. It never ceases to amaze us how..
Categories: Local Food Heroes
